Tuna Pasta Salad – the perfect potluck side dish! Or meal.Here are a few other favorite recipes to make with Duke’s Mayonnaise: There’s no sugar which gives it a bold tang, and honestly there’s no better way to bind your favorite salads or zazz (is that a word? Seems like yes.) up your sandwiches. More Recipes You can Make with Duke’s Mayoĭuke’s is a staple for a reason! It is LOVED by chefs for its texture and flavor. It is also REALLY great as a make-ahead appetizer and works well on a platter with chopped veggies and bagel chips and crackers. It is DELICIOUS, and I love having a container of it in the fridge for quick lunches and snacking, but also for when my husband comes in the door starving and I am not interested in caring about what to feed people. We make this buffalo chicken salad often. Adding a tablespoon of honey can also sweeten things a bit further and cut some of the heat. This will make the chicken salad a little bit thicker, but the consistency is still great. You can also cut the hot sauce called for in the dressing by half. This is going to give you the most classic buffalo flavors, but if you want to go bananas with a sauce made with hotter peppers I won’t try to stop you.įor less heat, skip drenching the chicken with hot sauce BEFORE adding the dressing. I love the spice paired with the creaminess of the mayonnaise-based dressing and the crunch of the veggies.Ĭhoose your favorite hot sauce, but know what you are getting into! I prefer a hot sauce with a vinegar base and cayenne peppers. This is my preferred way to make this recipe. I love most things with a little heat, and this recipe is no different, but it is SUPER simple to tailor the level of heat to your preferences.įor more heat, douse the shredded chicken, celery, and carrots with your favorite hot sauce and toss to coat. ⅓ cup hot sauce, plus more depending on your preferred level of heat.Here’s what you will need for this recipe: I love a good shortcut, so instead of cooking chicken, we are going with your favorite grocery store rotisserie chicken. The flavor mimics that of buffalo wings, but with a creamy zing, and the carrots and celery are no longer feeling sad off to the side. Ingredients for the Best Buffalo Chicken Salad Sandwich And it is exactly what you need to make Buffalo Chicken Salad Sandwiches. This tangy, bold mayo makes perfect Maple Sriracha Aioli for Breakfast Burgers. Need a tomato sandwich? Put Duke’s Mayonnaise on this Ultimate ‘Mater Sandwich. I have entire comment threads where readers are PASSIONATELY arguing with me about how to cut cabbage for coleslaw, and others where we are debating the merits of putting pulled pork on breakfast biscuits.ĭo you want to know one thing we literally never disagree about, though?ĭuke’s Mayonnaise makes the Best Rotisserie Chicken Salad. Oh! And don’t mention barbeque unless you are ready to throw down. The hot dogs also require chili and slaw ( Carolina Style Hot Dogs taste like summer). The burgers need slaw AND chili ( Carolina Style Burgers for the win). The cornbread is supposed to be savory (my mom is from the midwest and I am all about that SWEET cornbread – blasphemy). In North Carolina we have strong opinions about food. For more information about tracking links and how to opt out, please visit All About Do Not Track ( ) prior to clicking any links found in this post. This post is sponsored by Duke’s Mayonnaise and includes tracking links. Buffalo Chicken Salad Sandwiches are piled high with shredded chicken, carrots, and celery tossed in a spicy, creamy dressing.
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